Cauliflower with Mustard Sauce and Dill

1 and 1/2 cups vegetable stock
1 tsp dill seeds
3 bay leaves
1 pound cauliflower, cut into small pieces
2 tsp Dijon mustard
1 tsp fresh dill, minced

Pour stock into a 10 inche skillet and add dill seeds and bay leaves
Cover and simmer
Add cauliflower, cover and simmer for about another 7 minutes until tender

Uncover and place in refrigerator. Let the cauliflower marinade inthe stock for 30 minutes

Drain the cauliflower, and reserve the stock
Place cauliflower on a serving dish
Strain stock and combine 1/4 cup of it with mustard
Drizzle sauce over cauliflower, sprinkle with the dill and serve