Donna Grayson
Elegant Dessert Cookbooks for Valentines


Butter Sugar Flour Eggs

Butter Sugar Flour Eggs  
by Gale Gand, Rick Tramonto, Julia Moskin, Kelly Bugden
Available At
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Anyone who has so much as made a batch of cookies knows that this is where it all begins. Butter lends flavor and richness, sugar adds sweetness and melting textures, flour provides substance, and eggs bring it all together. Afterwards, the baker can allow flavor to take over: chocolate, citrus, fruit, nuts, cheese, and spices complete the dessert-making roster.
-from Amazon.com website


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How to Be A Domestic Goddess   by Nigella Lawson, Petrina Tinslay
Available At
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While the title How to Be a Domestic Goddess may at first make a modern woman bristle, the book itself is just as likely to inspire the woman who brings home the bacon to start baking cakes. And what's wrong with that? "This isn't a dream," writes British cookery deity Nigella Lawson in her preface. "What's more, it isn't even a nightmare." Lawson--the author of How to Eat, food editor of British Vogue, and star of her own TV cooking show, Nigella Bites--has been suspected of upholding the woman-laboring-in-the-kitchen paradigm, but there are lots of hard-working women out there who derive great satisfaction from cooking, even after a long day at the office. For those women, Lawson, who looks more Elizabeth Hurley than Martha Stewart, is the perfect guide to the wondrous world of baking.
-from Amazon.com website


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Gale Gands Just A Bite

Gale Gand's Just a Bite: 125 Luscious, Little Desserts   
by Gale Gand, Julia Moskin, Tim Turner
Available At
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Once upon a time there were petit fours--delicious morsels to be enjoyed as, or after, dessert. Today, there are minidesserts like Marshmallow Moons and Banana Brûlée Spoonfuls, at least according to Gale Gand's Just a Bite. Gale Gand and Julia Moskin's 125 accessible recipes provide a captivating variety of cookie, cake, and candy nibbles. Gand, whose recipes come from her Food Network show, Sweet Dreams, and Chicago restaurant Tru, knows her stuff well enough to have serious fun; readers will be delighted by her bites, which can be served at or away from the table.
-from Amazon.com website


Elegantly Easy Creme Brulee

Elegantly Easy Creme Brulee   by Debbie Puente
Available At
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Contains a variety of Creme Brulee recipes with instructions that are easy to understand and follow. Also gorgeous photos.


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Chesecake Extaordinaire

Cheesecake Extraordinaire   by Mary Crownover
Available At
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Cheesecake Extraordinaire presents 121 recipes for one of the world's most delicious yet easy-to-make treats. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover. Lavishly illustrated with full-color photos
-from Amazon.com website


Last Course Desserts

The Last Course: The Desserts of Gramercy Tavern    by Claudia Fleming, Melissa Clark, Dana Gallagher
Available At
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"First and foremost, everything I make has to taste absolutely delicious," says Claudia Fleming in her introduction to The Last Course: The Desserts of Gramercy Tavern. Words to live by, especially when you're the pastry chef at one of New York City's most popular restaurants. Fleming cleverly describes and explains her creations in intelligent introductions to every recipe. She easily justifies her unusual flavor combinations, such as Roasted Apricots with Chamomile and Lavender-Lemon Pound Cake, and carefully walks us through important steps like gently cooking the strawberries and rose wine for her Buttermilk Panna Cotta with Strawberry Rosé Gelée.
-from Amazon.com website


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The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery    by Jennifer Appel, Allysa Torey, Rita Maas
Available At
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On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore."
-from Amazon.com website



Perfect Cakes

Perfect Cakes   by Nick Malgieri, Tom Eckerle
Available At
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Covering cheesecakes, chocolate cakes, fruit cakes, rolled cakes, filled cakes, meringue cakes, nut cakes, coffee cakes, sponge cakes, and pound cakes, not to mention frostings, fillings, and glazes, Nick Malgieri's Perfect Cakes is a "product of a lifetime of collecting and baking." Malgieri is a much acclaimed cookbook author (Cookies Unlimited), pastry chef, and baking instructor, so he's had a lot of practice presenting recipes in a way that makes them easy to follow. The informative chapter on ingredients and equipment will get you started. Ingredients and baking equipment for each recipe are listed in a yellow box; steps are clearly numbered and storage instructions follow every one.
-from Amazon.com website


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125 Best Cheesecake Recipes

125 Best Cheesecake Recipes   by George Geary
Available At
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The 125 Best Cheesecake Recipes contains dozens of delectable cheesecake recipes, each more luscious than the last. Explore delightful recipes from the Flavored and Vanilla, Fruit or Nut chapters. Also featured is a wonderful variety of no-bake cheesecakes along with an inventive selection of savory cheesecake recipes. There is also a wide array of chocolate-inspired creations. With wonderful recipes and important tips and techniques needed to bake a perfect cheesecake, 125 Best Cheesecake Recipes will appeal to novice and experienced bakers alike.
-from Amazon.com website


Baking in America

Baking in America   by Greg Patent
Available At
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In this wonderful collection of baking recipes, Patent (A Is for Apple) takes classics from old American cookbooks and makes them work with modern-day ingredients, encompassing all aspects of baking from Savory Yeast Breads through Pound Cakes to Pies and Tarts. After explaining the ingredients and equipment, he moves on to the recipes, which include timeless treasures of America's baking tradition such as Parker House Rolls, Lindy's Cheesecake and Lady Baltimore Cake. Most recipes have a brief history or description along with full, simply stated instructions that make them suitable for all skill levels. Interspersed are extracts from historical books and pamphlets that add color and create windows into bygone ages. These panels also convey additional information, which, combined with step-by-step pointers at the start of each chapter, enable the cook to produce treats like the subtly flavored Spice Pound Cake or the moist but light Orange Sponge Cake.
-from Amazon.com website


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