Pumpkin Bars

Ingredients
4 large eggs beaten
3/4 cup oil
2 cups sugar
15 ounces pumpkin -- canned
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cloves
1 tablespoon cinnamon
FROSTING
8 ounces cream cheese -- softened
6 tablespoons butter
1 tablespoon milk
1 1/2 teaspoons molasses
1 teaspoon vanilla
4 cups powdered sugar

BARS:
1. Mix eggs, oil, sugar and pumpkin together.
2. Add dry ingredients; mix well.
3. Pour in greased and floured 12 x 18 x 1 pan.
4. Bake at 350 degrees for 25 to 30 minutes.
5. Cool.

FROSTING:
1. Mix all ingredients until smooth consistency.
2. Spread on cooled bars.
3. Cut into 2 x 3 inch bars. Freeze well.