Green Slime Dip
Yield: 2 Cups
10 oz Frozen Spinach, Thawed
4 oz Cream Cheese
1/2 c Sour Cream
1/3 c Mild Salsa
2 ea Green Onions, Chopped
1 ea Garlic Clove, minced
1/2 ts Salt
1/2 ts Pepper
Drain spinach; squeeze dry.
In food processor, pure spinach, cheese,
sour cream, salsa, onions, garlic, salt and pepper.
Cover and
refrigerate for 2 hours or until thickened slightly.
Let stand at
room temperature for 30 minutes.
Serve with crackers or bread