Microwave Brown Gravy

Serving Size : 4
Ingredients
2 tb Fat
1 c Pan drippings or beef broth
1 tb Flour
Salt and pepper
Brown bouquet sauce (opt)

After roasting meat in Microwave Oven remove meat from baking dish and set aside.
Pour pan drippings into a bowl, leaving residue in baking dish.
Allow fat to rise to the top.
Skim off 2 tablespoons fat and return it to the baking dish. Discard any remaining fat.
Reserve pan drippings and pour into a 1 cup measuring cup.
Add beef broth, if necessary to make 1 cup. Set aside.
Blend flour and salt and pepper, to taste, into fat in baking dish.
Heat, uncovered, in Microwave Oven 5 to 7 minutes or until lightly browned.
Gradually add reserved pan drippings. Heat, uncovered, in Microwave Oven 2 minutes or until thickened and smooth.
Stir gravy every 30 seconds during cooking.
If desired, brown bouquet sauce may be added to gravy for color.
Makes 1 cup