Grand Marnier Cranberry Sauce
Ingredients
12 oz Pkg fresh cranberries
1 1/4 c Sugar
2 tb Frozen orange juice
-concentrate, thawed
2 tb Grand Marnier
Preheat oven to 325 F.
Place cranberries in 8x8x2-inch
glass baking dish. Sprinkle sugar, then orange juice
concentrate over.
Cover tightly with foil.
Bake until
juices form and cranberries are very soft, about 1
hour.
Uncover; mix in liqueur.
Cover and refrigerate
until very cold, about 4 hours
(Can be prepared 3 days
ahead. Keep chilled.)
Makes 2 cups